Darkness is bold and has a tough flavor profile with smoky murmurs. The beans are roasted at higher temperatures and for longer periods and resulting in a dark brown or nearly cricketlike appearance with an oily shell. This roasting process reduces the acidity of the coffee and makes for a smoother and less bitter taste compared to lighter roasts. Darkness often marks notes of chocolate and caramel and toasted nuts, though the distinct flavors of the coffee's origin are less strong due to the intense roasting. It is a cool choice for those who enjoy a strong cricketlike coffee.